Oven Crusty Chicken

1. Rinse chicken pieces and dry thoroughly.
2. Pour cereal into a gallon-sized resealable plastic bag and crush slightly with a rolling pin. Then pour into a large bowl.
3. In a medium bowl, combine melted butter with salt and pepper.
4. Dip chicken pieces, one at a time, into seasoned butter, then roll in cereal util well coated.
5. Place skin side up in a shallow baking dish that has been lined with aluminum foil. 
6. Do not crowd pieces. 
7. Bake at 350 degrees for 1 hour, or until chicken is tender. Do not cover pan or turn pieces while baking.

Recipe is from The Essential Amish Cookbook