Imagine the classic T-bone Steak, but more flavorful than you’ve ever had it. That’s the From the Farm difference.
The T-bone is cut from the loin section of the steer which runs along the spine. Each steak consists of a New York Strip steak connected to a small portion of the tenderloin with a T shaped bone. The meat is lean and tender with a delicious fat cap. Leaving the steaks on the bone ensures that they remain juicy throughout the cooking process.
T-Bone is best prepared on a hot grill or in a cast iron skillet. With a steak this thick, a reverse sear guarantees the meat is cooked just how you like it without any burnt edges.
To reverse sear, begin by cooking the steak in the oven or over indirect heat on the grill until it’s about ten degrees below your desired internal temperature. Then, sear it in a hot skill or over the flames on the grill until the outside is crisp. Let rest for ten minutes, then slice and serve.
We recommend that you save the bone as a cook’s treat!
Each From the Farm T-Bone steak is two inches thick and weighs just under two pounds. It's the perfect steak for two to three people to share.
