Pork Roast

Pasture raised pork roast is perfect for making pulled pork sandwiches. Yum!

Our pork roast is cut from the shoulder of the hog. Each bone-in roast consists of well marbled meat and connective tissue with a nice fat cap to keep it juicy. The muscles that make up this roast are heavily used which means it will be tough unless cooked properly.

Pork roast needs a low and slow cook to become tender. We recommend cooking it in a dutch oven or slow cooker, then shredding the meat. This cut also shines when smoked. Our richly flavored, pasture-raised pork will pair excellently with your favorite seasonings and spice rubs.

You can use then use the shredded pork to make pulled pork sandwiches, pork tacos, or even a delicious pasta bake.