You may think you know pork chops, but have you tried Wisconsin pasture-raised pork chops?
Our pork chops are thick cut from the midsection of the hog. Each chop consists of richly flavored lean meat with a delicious fat cap. The fat cap ensures that the meat remains juicy and tender as it cooks.
Pasture raised pork has a rich, almost nutty flavor that takes chops from a boring weeknight staple to an exciting dining experience.
We recommend cooking these chops hot and fast on the grill or in a well seasoned skillet to get a crisp outside and tender interior. All they need to shine is a bit of salt and pepper as seasoning and a mustard or fruit sauce on the side.
Put aside memories of dry pork chops and embrace the potential of our Wisconsin, pasture-raised pork!
