Filet Mignon
$26.11 /lb.
Avg. 8 oz.
The king of steaks. Extremely tender, yet lean. It has a melt-in-your-mouth texture
Considered a prize cut of meat . It comes from the the middle of the loin. It is very tender because comes from a muscle that is not weight-bearing and is not toughened by exercise.
Filet mignon are typically 1 to 2 inches thick and 2 to 3 inches in diameter
They are best if grilled or sautéed.
