Versatile. Affordable. Delicious. What’s not to love about an all natural beef sirloin steak?
Beef Sirloin Steaks are cut from the rear quarter of the steer. These lean steaks are jam packed with big beefy flavor.
Because the sirloin is a leaner cut from a highly used muscle, the steak can be tough if not cooked properly.
For the best texture, marinate your sirloin steak then cook it hot and fast in a cast iron skillet, on the grill, or under the broiler. Sirloin steak is also excellent sliced and cooked in a stir fry or used to make beef fajitas.
Each From the Farm Beef Sirloin Steak is an inch thick and weighs just over a pound, which is enough steak for two to three people.
